3. Spread mixture into a 9×13 inch baking dish and bake for 25 minutes or until heated through.
This roasted quinoa dish is a great way to use any leftover dried fruit and nuts in your pantry. The quinoa gives it a nutty flavor, while the dried fruit adds a touch of sweetness. You can add some diced chicken or vegetables to make it a complete meal.
Pesto Quinoa With Grilled Chicken
Ingredients:
- 1 cup cooked quinoa
- 1/2 cup pesto
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 boneless, skinless chicken breasts
Instructions:
1. Preheat the grill to medium.
2. In a small bowl, combine quinoa, pesto, and olive oil; mix well.
