- 1 1/2 cups cooked quinoa
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced mango
- 1 tablespoon olive oil
- Sea salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh cilantro
Directions:
1. In a large bowl, combine quinoa, black beans, mango, oil, salt, and pepper. Mix until the ingredients are well combined.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Serve chilled, topped with cilantro before serving.
This dish is perfect for a summer BBQ or potluck. The sweetness of the mango pairs perfectly with the savory black beans and quinoa. And the cilantro gives it a bright, fresh flavor.
Stuffed Peppers with Quinoa, Tomato, and Feta
Ingredients:
