5. Season with salt and pepper, to taste, and serve hot.
These quinoa breakfast bowls are a great option for starting your day with a nutritious and filling meal. The egg provides some protein, while the almond milk makes them nice and creamy. You can add some shredded cheese or diced vegetables for extra flavor.
Roasted Quinoa with Dried Fruit and Nuts
Ingredients:
- 1 cup uncooked quinoa
- 1/2 cup chopped dried fruit
- 1/4 cup toasted nuts
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350 degrees F.
2. Combine quinoa, chopped fruit, nuts, and oil in a large bowl. Mix well and season with salt and pepper, to taste.
