- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 cup cooked white rice
- 1 tablespoon olive oil
- 1 tomato, seeded and diced
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 8 small red bell peppers, trimmed and diced
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, mix together the ground beef, onion, green pepper, cooked white rice, olive oil, tomato, black pepper, and feta cheese.
3. Spread the mixture into an 8×8 inch baking dish.
4. Bake for 25 minutes or until the beef is cooked through.
If you are looking for a hearty and filling meal, these stuffed peppers are a great option. The quinoa gives them a nutty flavor, while the feta adds a touch of salty richness. Serve with a side of roasted vegetables or a green salad for a complete meal.
