Quinoa Breakfast Bowls
Ingredients:
- 1 cup quinoa
- 1 egg
- ½ cup almond milk
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350 degrees F.
2. Add quinoa to a baking dish and bake for 15 minutes or until the quinoa is soft.
3. Whisk together the egg, almond milk, and olive oil in a bowl.
4. When the quinoa is done, add it to the egg mixture and mix until everything is fully coated.
