Roasted Butternut Squash Soup with Quinoa
Ingredients:
- 1 butternut squash, peeled, seeded and cubed
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups cooked quinoa
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine butternut squash, olive oil, onion, garlic and quinoa. Season with salt and pepper, to taste. Spread mixture into a greased baking dish. Bake for 25 minutes or until heated through.
3. Remove from the oven and let cool for 5 minutes before serving. Enjoy!
With fall just around the corner, this soup is the perfect way to welcome the cooler weather. The roasted butternut squash gives it a natural sweetness, while the quinoa provides extra protein and fiber. Serve with a slice of crusty bread for a complete meal.
