-Sea salt and black pepper to taste
Instructions:
- In a large pot, mix the lentils, cauliflower, onion, garlic, cumin, chili powder, and turmeric.
- Add in the tomatoes and vegetable broth. Season with salt and black pepper to taste.
- Bring to a boil, then reduce to a simmer and cook for 30 minutes.
- Serve hot, garnished with fresh parsley if desired.
Roasted Eggplant and Black Bean Casserole
A casserole is another great winter dish, and this roasted eggplant and black bean casserole is a perfect choice. The rich flavors of the eggplant and beans satisfy any appetite.
Ingredients:
-1 large eggplant, sliced thin
-1 can black beans, drained and rinsed
