-1/4 cup nutritional yeast flakes
-2 tablespoons chopped fresh parsley leaves
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss the butternut squash, onion, and garlic in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes or until tender.
- Bring vegetable broth to a boil over medium heat in a soup pot. Add roasted vegetables and nutritional yeast flakes. Simmer for 10 minutes.
- Blend the soup and garnish with parsley leaves and serve hot.
Green Pea and Mint Soup
Another excellent option for a warming winter soup is this green pea and mint soup. The fresh mint flavor gives it a refreshing taste that’s perfect for the colder months.
Ingredients:
-1 cup green peas
