Instructions:
- Heat the vegetable broth over medium heat in a large pot.
- Add the green peas, onion, garlic, and mint. Cook until the vegetables are soft.
- Stir in the lemon juice and salt and pepper to taste. Serve hot.
Stews and Casseroles:
Red Lentil and Cauliflower Stew
Stew is always an excellent option for a hearty winter meal, and this red lentil and cauliflower stew is perfect. The protein-packed lentils are sure to keep you full all night long.
Ingredients:
-1 cup red lentils
-1/2 head cauliflower, chopped into small pieces
-1 large onion, diced
