Coconut Curry Cauliflower Bites
These coconut curry cauliflower bites are the perfect option if you’re looking for something a little more exotic. With Indian-inspired spices, such as turmeric and cumin, this vibrant dish will surely add something special to your next party!
Ingredients:
- 1 head cauliflower, cut into bite-sized florets
- 2 Tbsp olive oil or coconut oil
- 1/2 cup full-fat coconut milk
- 3 Tbsp curry powder
- 1 Tbsp ground turmeric
- salt and pepper, to taste
Directions:
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat, and set aside.
2. In a large bowl, toss the cauliflower florets with the olive oil and curry powder until evenly coated. Spread the cauliflower in an even layer on the prepared baking sheet and season with salt and pepper.
