6 Delicious Vegan Recipes For Valentine’s Day

-1/4 cup of chopped onion

-1/4 cup of chopped celery

-3 cups of water

-1/4 cup of toasted coconut flakes

Instructions:

1. In a large pot, heat the olive oil over medium heat. 
2. Add the onion and celery and cook until softened, about 5 minutes. 
3. Add the pumpkin puree, vegetable broth, ginger, cinnamon, cloves, and salt, and bring to a simmer. 
4. Cook until the soup is heated through, about 10 minutes. 
5. Serve hot with toasted coconut flakes.

Vegan ‘Stuffed’ Mushrooms

These vegan stuffed mushrooms are sure to be a hit at any gathering.