-1/3 cup vegan caramel sauce
Instructions:
- Mix coconut cream and maple syrup in a medium bowl. Microwave for 30 seconds to slightly warm it up.
- Add in the chocolate chips and stir until melted and smooth. Stir in the pecans.
- Using a spoon, drop the chocolate mixture into mini muffin cups and place in the freezer for 20 minutes to set.
- Remove from the freezer and drizzle each truffle with caramel sauce. Place back in the freezer for another 10 minutes to set before serving. Enjoy!
Vegan Pad Thai Fries
These vegan Pad Thai fries are a delicious twist on traditional French fries. They have tons of flavor and are perfect for snacking!
Ingredients:
-1 large sweet potato
-1/2 cup bean sprouts
