- Preheat oven to 350 degrees F and line a 12-cup muffin tin with paper liners.
- Mix the flour, cocoa powder, baking soda, and salt in a large bowl.
- Whisk together the almond milk, coconut oil, apple cider vinegar, and vanilla extract in a separate medium bowl.
- Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling completely before frosting. Enjoy!
Vegan Turtle Truffles
These vegan turtle truffles are the perfect treat for Valentine’s Day. They are rich, decadent, and melt-in-your-mouth delicious!
Ingredients:
-1/2 cup canned coconut cream
-2 tablespoons maple syrup
-3/4 cup vegan dark chocolate chips
-1/3 cup chopped pecans
