Ingredients:
- 2 Zucchinis
- 3 Tbsp Nutritional Yeast Cheese (powder or flakes)
- 1/2 Cup Almond Milk (can also use other plant milk)
- 1 Tbsp Apple Cider Vinegar
- 2 Cloves of Garlic
- Salt & Pepper to Taste
Directions:
Chop garlic cloves using your knife, then place them in a small bowl. Add unsweetened almond milk, apple cider vinegar, salt, and pepper to the small bowl. Stir well to mix all ingredients thoroughly, then set aside. Spiralize the zucchini using a spiralizer or slice it into thick strips with your knife. Add the nutritional yeast cheese powder and more salt if necessary, then stir again to mix ingredients thoroughly. Serve immediately for best taste or make bulk amounts stored in the fridge for up to 1 week.
Raw Vegan Mac And Cheese
Here’s another delicious dish you’ll want to have on hand to enjoy any time. It makes a great lunch, dinner, or snack!
Ingredients:
- 1/8 Lb Spiralized Zucchini
- 2 Cloves of Garlic
- 4 Tbsp Nutritional Yeast Cheese (powder or flakes)
- 3 Tbsp Almond Milk
- 1/4 tsp Paprika & Salt to Taste
Directions:
