Spring is here, and Easter is just days away! When celebrating this holiday, people often indulge in chocolate eggs and other delicious treats. But what if you’re trying to go vegan this year? Not to worry, even on a holiday based around eggs, you can make vegan-friendly with ease. This article will give you helpful tips for making your Easter vegan-friendly. It will cover everything from recipes to snacks to desserts. So whether you’re a first-time vegan or an experienced pro, read on for some helpful advice!
Vegan Hot Cross Buns
Most traditional hot cross buns recipes call for eggs, milk, and butter, making them off-limits for vegans. However, it is possible to enjoy this Easter treat without animal products. Here is a recipe for vegan hot cross buns that will please everyone at your holiday table.
Ingredients:
- 1 cup non-dairy milk (such as almond or soy)
- 1/4 cup sugar
- 1 teaspoon active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup vegan margarine
- 1/2 cup raisins or currants
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the crosses:
- 3 tablespoons all-purpose flour
- 6 tablespoons water
Instructions:
In a large bowl, combine the milk, sugar, and yeast. Stir well and let sit for about five minutes until the mixture is foamy. Add in the flour and salt, stirring until well combined. Then add the vegan margarine and stir until it is fully incorporated. Stir in the raisins or currants, cinnamon, and nutmeg.
Turn the dough onto a floured surface and knead for about ten minutes until it is smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about an hour. Cover and let rise for another 30 minutes. Once the dough has doubled in size, turn it onto a floured surface and divide it into twelve pieces. Roll each piece into a ball and place it on a greased baking sheet.
Preheat the oven to 350 degrees Fahrenheit. In a small bowl, combine the flour and water to make the paste for the crosses. Using a piping or Ziploc bag with a small hole cut in the corner, pipe the crosses onto the buns. Bake the buns for 20-25 minutes until they are golden brown. Remove from the oven and let cool on a wire rack.
