Ingredients:
For the Seitan:
- Water
- Vegetable broth
- Wheat gluten
- Garlic powder
- Onion powder
- Smoked paprika
- Dried thyme
- Ground black pepper
For the glaze:
- Maple syrup
- Dijon mustard
- Liquid smoke
Instructions:
Preheat the oven to 350 degrees Fahrenheit. To make the seitan, mix the water, vegetable broth, wheat gluten, garlic powder, onion powder, smoked paprika, thyme, and pepper in a large bowl. Knead the mixture for about five minutes, or until it’s sticky and elastic. Place the seitan in a large pot of boiling water and simmer for one hour. Drain and let it cool before slicing into thin pieces.
Mix the maple syrup, Dijon mustard, liquid smoke, and pepper in a small bowl to make the glaze. Brush the glaze over the seitan slices and bake for 20 minutes. Serve immediately.
