Vegan Easter Eggs
Easter is a time for enjoying chocolate eggs, but this can be a tricky holiday for vegans. Fortunately, there are now plenty of vegan-friendly options available to enjoy Easter without any guilt. Some companies offer dairy-free chocolate easter eggs that are suitable for vegans. These have vegan chocolate and plant-based milk, so they taste just as good as the regular ones. Alternatively, you could make your vegan Easter eggs at home.
ingredients:
- 1 cup of vegan chocolate chips
- 1/4 cup of coconut oil
- 1 teaspoon of vanilla extract
- 1/4 cup almond milk
- a pinch of salt
Instructions:
In a microwave-safe bowl, combine the vegan chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate has finished melting. Stir in the vanilla extract, almond milk, and salt. Pour the mixture into egg-shaped molds and place them in the fridge to set for about an hour. Once they are firm, remove them from the molds and enjoy! You could even decorate them with some vegan-friendly icing or sprinkles.
