Carrot Raisin Muffins
Easter is a time for family, friends, and food! If you’re looking for a delicious way to show your holiday spirit, why not try making vegan carrot raisin muffins? These moist and flavorful muffins are perfect for Easter brunch or an afternoon snack, and they’re surprisingly easy to make.
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of sugar
- 1/4 cup of packed vegan brown sugar
- 1/2 cup of unsweetened applesauce
- 1/4 cup of vegetable oil
- 2 tablespoons of grated carrot
- 1 tablespoon of finely shredded orange zest
Instructions:
