- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1 small yellow onion, minced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 cups vegetable broth
- 1/4 cup soy sauce
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook for about 5 minutes, until they soften and release their juices.
2. Add the onion and garlic and cook for another 3-4 minutes until the onion is translucent.
3. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute, then slowly pour in the vegetable broth and soy sauce, stirring constantly.
4. Bring to a simmer and cook for about 8-10 minutes until thickened. Serve hot over your favorite Thanksgiving dishes. Enjoy!
Pumpkin Pie with Coconut Whipped Cream
What would a Thanksgiving dinner be without a delicious dessert? This vegan pumpkin pie is creamy and decadent, topped with a fluffy coconut whipped cream for the perfect finish to your meal.
