Crispy Smashed Potatoes with Garlic & Herbs
Potatoes are another Thanksgiving staple, and this recipe adds some extra flavor and crunch with garlic, herbs, and a crispy exterior. Perfect as a side dish or even a tasty appetizer.
Ingredients:
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 425 degrees F.
