Crispy Smashed Potatoes with Garlic & Herbs
Potatoes are another Thanksgiving staple, and this recipe adds some extra flavor and crunch with garlic, herbs, and a crispy exterior. Perfect as a side dish or even a tasty appetizer.
Ingredients:
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 425 degrees F.
2. Wash and dry the potatoes, then place them on a baking sheet.
3. Using a potato masher or fork, smash each potato until flattened but still intact.
4. Drizzle with olive oil and sprinkle with garlic, oregano, parsley, salt, and pepper.
5. Bake for 25-30 minutes, until crispy and golden brown. Serve hot.
Cranberry Orange Sauce
A tangy and sweet cranberry sauce is a must for any Thanksgiving feast. This recipe adds a citrus twist with orange juice and zest for added flavor. And with just four ingredients, it’s easy to whip up quickly.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup orange juice
- 1/2 cup maple syrup
- Zest of one orange
Instructions:
1. In a small saucepan, combine all ingredients and bring to a low simmer over medium heat.
2. Cook for about 10-15 minutes, until the cranberries have burst and the mixture has thickened slightly.
3. Serve warm or chilled as a topping for various dishes, from mashed potatoes to tofu turkey slices.
Mushroom Gravy
Even if you’re not a fan of mushrooms, you’ll love the depth of flavor they add to this savory gravy. Serve it over mashed potatoes or tofu turkey slices to enhance any Thanksgiving dish.
Ingredients:
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1 small yellow onion, minced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 cups vegetable broth
- 1/4 cup soy sauce
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook for about 5 minutes, until they soften and release their juices.
2. Add the onion and garlic and cook for another 3-4 minutes until the onion is translucent.
3. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute, then slowly pour in the vegetable broth and soy sauce, stirring constantly.
4. Bring to a simmer and cook for about 8-10 minutes until thickened. Serve hot over your favorite Thanksgiving dishes. Enjoy!
Pumpkin Pie with Coconut Whipped Cream
What would a Thanksgiving dinner be without a delicious dessert? This vegan pumpkin pie is creamy and decadent, topped with a fluffy coconut whipped cream for the perfect finish to your meal.
Ingredients:
- 1 prepared 9-inch pie crust (store-bought or homemade)
- 15 ounces of canned pumpkin puree
- 3/4 cup vegan brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 can full-fat coconut milk, refrigerated overnight
Instructions:
1. Preheat the oven to 375 degrees F and place the prepared pie crust in a 9-inch pie dish.
2. In a large bowl, mix the pumpkin puree, brown sugar, vanilla extract, and spices until well combined.
3. Pour the mixture into the prepared pie crust and bake for 35-40 minutes until the center sets.
4. Allow to cool completely before serving.
5. To make the coconut whipped cream, scoop the solidified coconut cream from the can and place it in a medium mixing bowl. Using a hand mixer, whip until fluffy and creamy. Serve on top of slices of pumpkin pie.
Try These Recipes For A Perfect Vegan Thanksgiving!
Whether you’re hosting a vegan Thanksgiving or just looking to add some new dishes to your traditional feast, these recipes are sure to impress. From smashed potatoes to a creamy pumpkin pie, there’s something for everyone at the table. And feel free to get creative with these recipes – add your own twists and flavors to make them truly your own. After all, this holiday is all about giving thanks and sharing a meal with loved ones!
