2. Wash and dry the potatoes, then place them on a baking sheet.
3. Using a potato masher or fork, smash each potato until flattened but still intact.
4. Drizzle with olive oil and sprinkle with garlic, oregano, parsley, salt, and pepper.
5. Bake for 25-30 minutes, until crispy and golden brown. Serve hot.
Cranberry Orange Sauce
A tangy and sweet cranberry sauce is a must for any Thanksgiving feast. This recipe adds a citrus twist with orange juice and zest for added flavor. And with just four ingredients, it’s easy to whip up quickly.
Ingredients:
