- ½ head of cauliflower, chopped into florets
- One can of chickpeas, drained and rinsed
- One onion, diced
- Three cloves of garlic, minced
- One tablespoon of fresh ginger, peeled and grated
- One teaspoon of ground cumin
- One teaspoon of ground coriander
- One teaspoon of turmeric
- One tablespoon of tomato paste
- One can of light coconut milk
- Salt and pepper to taste
- Cilantro leaves for garnish
- 1/2 cup cooked Rice or Quinoa
Instructions:
In a large pot or Dutch oven, sauté the onion in olive oil over medium heat until it is translucent. Add the garlic, ginger, cumin, coriander, and turmeric. Sauté for a few more minutes. Add the cauliflower and chickpeas. Stir in the tomato paste and coconut milk. Season with salt and pepper to taste. Bring the curry to a simmer and cook until the cauliflower is tender. Garnish with cilantro leaves and serve over rice or quinoa. Enjoy!
Conclusion
As you can see, there are a variety of easy vegan recipes that are perfect for beginners. These recipes are simple to make and only require a few ingredients. They’re also healthy and delicious! So what are you waiting for? Give them a try today! If you find it hard to find specific vegan ingredients, try shopping at a local health food store or online. They will typically have a lot more variety than a regular grocery store. With a bit of effort, you’ll be able to find everything you need to make these recipes!
