- ½ cup diced tofu
- ¼ cup chopped kale
- ¼ cup chopped bell pepper
- ¼ cup vegan breakfast sausage
- 1 tortilla
Instructions:
In a pan, cook the tofu over medium heat until it is browned. Add the kale, bell pepper, and vegan breakfast sausage. Mix everything and cook for a few more minutes. Once the vegetables are cooked, remove them from heat. Assemble the burrito by placing the tofu mixture in a tortilla. Add any other desired toppings, such as salsa or avocado. Fold up the tortilla and enjoy!
Lentil Sloppy Joes
This recipe is for a vegan version of Sloppy Joes’ classic dish. It uses lentils, which are a type of legume that is high in protein and fiber. Lentils are also a good source of iron, folate, and manganese. This recipe is easy to make and can be served with a side of vegetables or a salad.
Ingredients:
- ¾ cup cooked lentils
- ¼ cup diced onion
- ¼ cup diced celery
- ¼ cup diced green pepper
- ⅓ cup ketchup
- ⅓ cup barbecue sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Hamburger buns
Instructions:
In a pan, cook the lentils over medium heat until soft. Add the onion, celery, green pepper, ketchup, barbecue sauce, and garlic powder. Mix everything and cook for a few more minutes. Once the vegetables are cooked, remove them from heat. Assemble the Sloppy Joes by placing the lentil mixture on a hamburger bun. Add any other desired toppings, such as pickles or avocado. Enjoy!
