- One onion, diced
- One green bell pepper, diced
- One 28-ounce can of diced tomatoes
- One cup of corn kernels
- One 15-ounce can of black beans, drained and rinsed
- One 15-ounce can of kidney beans, drained and rinsed
- One 15-ounce can of pinto beans, drained and rinsed
- One tablespoon of chili powder
- One teaspoon of ground cumin
- One teaspoon of smoked paprika
- One teaspoon of garlic powder
- One teaspoon salt
- One teaspoon of black pepper
- One cup water
- One tablespoon molasses
Instructions:
Add all ingredients to a large crockpot and stir to combine. Cook on low for six to eight hours or on high for three to four hours. If desired, serve with vegan sour cream, avocado slices, and nutritional yeast.
Conclusion
These vegan crockpot recipes are sure to please everyone in the family. With various flavors and textures, they are perfect for a meal any day of the week. So, next time you’re looking for an easy vegan recipe, give one of these a try! You won’t be disappointed. If you want to make any of these recipes ahead of time, they can easily be frozen and reheated later. So, go ahead and make a batch or two! They’ll be sure to come in handy on those busy weeknights.
