Wild Rice Vegetable Soup
This hearty soup is perfect for a winter day. It has a variety of vegetables, including carrots, celery, and peas. The soup also contains wild rice, giving it a nutty flavor and chewy texture. When you cook this soup in a crockpot, the wild rice absorbs all of the flavors from the vegetables, making it even more delicious.
Ingredients:
- One cup of uncooked wild rice
- One cup of chopped carrots
- One cup of chopped celery
- One cup of frozen peas
- Two cups of vegetable broth
- One can (15 ounces) of diced tomatoes, undrained
- One teaspoon of dried thyme leaves
Instructions:
Combine uncooked wild rice, chopped carrots, chopped celery, frozen peas, vegetable broth, diced tomatoes (undrained), and dried thyme leaves in a crockpot. Cover and cook on low for seven to eight hours or until the wild rice is tender. If you want a creamier soup, you can add a cup of almond milk during the last hour of cooking. Serve with your favorite vegan crackers. Enjoy!
Vegan Chili
This chili is hearty and filling without being too heavy. It features a variety of beans and corn and diced tomatoes for a bit of sweetness and acidity. The spices give it a nice kick, while the molasses adds a touch of richness. This chili is sure to impress even your non-vegan friends!
Ingredients:
