If you’ve been thinking about switching to a vegan diet, or if you’re looking for an easy way to add more vegan meals to your repertoire, look no further than the crockpot! These recipes are simple and delicious and will make your life easier on busy weeknights. This post includes a collection of some tasty vegan crockpot recipes for you to try, so get ready to be spoiled with choices. Whether you’re in the mood for something spicy or sweet and creamy, this post will have it all.
Contents
Southwest Black Bean Soup
Southwest black bean soup is a vegan-friendly dish with loads of flavor. The soup gets its southwest flare from various spices, including cumin, chili powder, and paprika. Black beans are the main ingredient in the soup, and they provide a hearty and nutritious base. The other elements in the soup, such as corn, tomatoes, and onions, help add color and texture. This soup can be made in a crockpot, making it an easy and convenient meal.
Ingredients:
- One tablespoon of olive oil
- One yellow onion, diced
- Three cloves of garlic, minced
- One teaspoon of ground cumin
- One teaspoon of chili powder
- One teaspoon of smoked paprika
- Half a teaspoon of ground coriander
- Two cans of black beans, drained and rinsed
- One can of corn, drained
- One can of diced tomatoes, undrained
- One cup of vegetable broth
- One tablespoon honey
- One tablespoon of lime juice
- Salt and pepper to taste
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the spices and cook for one minute, stirring frequently. Next, add the black beans, corn, tomatoes, and vegetable broth to the crockpot. Stir in the honey and lime juice. Season with salt and pepper to taste. Cook on low for six to eight hours or on high for three to four hours. Once finished, serve with diced avocado and green onions.
Thai Peanut Soup
This flavorful soup gets its creamy texture from a blend of coconut milk and peanut butter. It contains a variety of vegetables, including carrots, sweet potatoes, and kale. The soup is also seasoned with ginger, garlic, and red pepper flakes, giving it a bit of a kick. This soup can easily be made in a crockpot, making it the perfect meal for a busy weeknight.
Ingredients:
- One tablespoon of olive oil
- One yellow onion, diced
- Three cloves of garlic, minced
- One teaspoon of freshly grated ginger
- Red pepper flakes, to taste
- One can of coconut milk
- One cup of vegetable broth
- One cup of smooth peanut butter
- Two carrots, peeled and diced
- One large sweet potato, peeled and diced
- One bunch of kale stemmed and chopped
- Salt and pepper to taste
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the ginger and red pepper flakes and cook for one minute, stirring frequently. Next, add the coconut milk, vegetable broth, peanut butter, carrots, sweet potato, kale, salt, and pepper to a crockpot. Stir until everything is well combined. Cook on low for six to eight hours or on high for three to four hours. Once finished, garnish with green onions or cilantro.
Creamy Potato Soup
This creamy potato soup is a vegan version of the classic comfort food. It’s thick and creamy, without any dairy products. The soup gets its creaminess from a combination of potatoes and cashews. The cashews are blended into a smooth paste and added to the soup, giving it a rich and creamy texture. This recipe is perfect whether you need something to fill you up in the winter or want a comforting bowl of soup.
Ingredients:
- One tablespoon of olive oil
- One yellow onion, diced
- Three cloves of garlic, minced
- Six cups of vegetable broth
- Five large potatoes, peeled and diced
- One cup of raw cashews
- Salt and pepper to taste
Instructions:
Combine the olive oil, onion, garlic, and vegetable broth in a crockpot. Add the potatoes and cashews and stir well. Season with salt and pepper to taste. Set the crockpot to low and cook for six to eight hours, or until the potatoes are soft. When the soup is done, use an immersion blender to blend it until it’s smooth. Serve with a garnish of green onions or vegan sour cream. Enjoy!
Wild Rice Vegetable Soup
This hearty soup is perfect for a winter day. It has a variety of vegetables, including carrots, celery, and peas. The soup also contains wild rice, giving it a nutty flavor and chewy texture. When you cook this soup in a crockpot, the wild rice absorbs all of the flavors from the vegetables, making it even more delicious.
Ingredients:
- One cup of uncooked wild rice
- One cup of chopped carrots
- One cup of chopped celery
- One cup of frozen peas
- Two cups of vegetable broth
- One can (15 ounces) of diced tomatoes, undrained
- One teaspoon of dried thyme leaves
Instructions:
Combine uncooked wild rice, chopped carrots, chopped celery, frozen peas, vegetable broth, diced tomatoes (undrained), and dried thyme leaves in a crockpot. Cover and cook on low for seven to eight hours or until the wild rice is tender. If you want a creamier soup, you can add a cup of almond milk during the last hour of cooking. Serve with your favorite vegan crackers. Enjoy!
Vegan Chili
This chili is hearty and filling without being too heavy. It features a variety of beans and corn and diced tomatoes for a bit of sweetness and acidity. The spices give it a nice kick, while the molasses adds a touch of richness. This chili is sure to impress even your non-vegan friends!
Ingredients:
- One onion, diced
- One green bell pepper, diced
- One 28-ounce can of diced tomatoes
- One cup of corn kernels
- One 15-ounce can of black beans, drained and rinsed
- One 15-ounce can of kidney beans, drained and rinsed
- One 15-ounce can of pinto beans, drained and rinsed
- One tablespoon of chili powder
- One teaspoon of ground cumin
- One teaspoon of smoked paprika
- One teaspoon of garlic powder
- One teaspoon salt
- One teaspoon of black pepper
- One cup water
- One tablespoon molasses
Instructions:
Add all ingredients to a large crockpot and stir to combine. Cook on low for six to eight hours or on high for three to four hours. If desired, serve with vegan sour cream, avocado slices, and nutritional yeast.
Conclusion
These vegan crockpot recipes are sure to please everyone in the family. With various flavors and textures, they are perfect for a meal any day of the week. So, next time you’re looking for an easy vegan recipe, give one of these a try! You won’t be disappointed. If you want to make any of these recipes ahead of time, they can easily be frozen and reheated later. So, go ahead and make a batch or two! They’ll be sure to come in handy on those busy weeknights.
