- Cook the pasta according to package instructions.
- Steam the broccoli until tender. Reserve some florets for garnish.
- In a food processor, combine the steamed broccoli, garlic, pine nuts, nutritional yeast, lemon juice, and olive oil. Process until smooth and creamy. Season with salt and pepper.
- Toss the cooked pasta with the broccoli pesto until well coated.
Serving Suggestions:
Serve this Vegan Broccoli Pesto Pasta with a sprinkle of nutritional yeast and the reserved broccoli florets on top. Add some freshly ground black pepper for extra flavor.
Broccoli And Tofu Stir-Fried Rice
This Broccoli and Tofu Stir-Fried Rice is a wholesome, flavorful, and satisfying dish. This delicious stir fry combines perfectly seasoned tofu, vibrant broccoli, and other colorful veggies.
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 cup of tofu, cubed
- 2 cups of cooked rice
- 1 carrot, diced
- 1 bell pepper, diced
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- Salt and pepper to taste
Preparation:
- Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat. Add the tofu and fry until golden brown. Remove the tofu and set aside.
- In the same pan, add the remaining oil and sauté the broccoli, carrot, and bell pepper until tender.
- Add the cooked rice to the pan and stir well to combine with the vegetables.
- Mix in the soy sauce and rice vinegar, then add the cooked tofu back to the pan. Stir well to combine all ingredients.
- Season with salt and pepper to taste.
Serving Suggestions:
