Vegan Cream Of Broccoli Soup
This Vegan Cream of Broccoli Soup is a comforting bowl of velvety goodness, perfect for chilly evenings. Made with a blend of broccoli, cashews, and nutritional yeast, this creamy soup is both nutritious and satisfying.
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of raw cashews, soaked overnight
- 4 cups of vegetable broth
- 2 tablespoons of nutritional yeast
- 1 tablespoon of olive oil
- Salt and pepper to taste
Preparation:
- Heat the olive oil in a large pot and sauté the onion and garlic until fragrant.
- Add the broccoli and vegetable broth to the pot and bring to a boil. Reduce heat and simmer until broccoli is tender.
- In a blender, combine the cooked mixture with the soaked cashews and nutritional yeast. Blend until smooth.
- Pour the soup back into the pot and season with salt and pepper. Heat over medium until hot.
Serving Suggestions:
Serve this Vegan Cream of Broccoli Soup with a slice of crusty bread on the side. Garnish with a sprinkle of nutritional yeast or fresh herbs, if desired.
Roasted Broccoli With Lemon And Garlic
This Roasted Broccoli with Lemon and Garlic is a simple yet flavorful side dish that pairs well with just about any main. The roasting process enhances the natural flavor of the broccoli, while the lemon and garlic add a tangy kick.
