Ingredients:
- 1 large head of broccoli, cut into florets
- 3 cloves of garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the broccoli florets with the olive oil, garlic, lemon zest, and juice. Season with salt and pepper.
- Spread the broccoli on a lined baking sheet in a single layer.
- Roast for about 20-25 minutes until the broccoli is tender and the edges are crispy.
Serving Suggestions: Serve this Roasted Broccoli with Lemon and Garlic as a side with your favorite vegan mains. The zesty and garlic flavors pair well with grains, pasta, or tofu.
Vegan Broccoli Pesto Pasta
This Vegan Broccoli Pesto Pasta is a delightful, nutrient-rich spin on classic pesto pasta. The broccoli adds a nutritional punch and a beautiful green color to the sauce.
Ingredients:
- 1 large head of broccoli, cut into florets
- 2 cloves of garlic
- 1/2 cup of pine nuts
- 1/4 cup of nutritional yeast
- Juice of 1 lemon
- 1/4 cup of olive oil
- Salt and pepper to taste
- 8 ounces of your favorite pasta
Preparation:
