Serve this Vegan Broccoli Stir Fry over a bed of steamed brown rice or quinoa for a complete meal. A sprinkle of toasted sesame seeds on top adds an extra crunch and flavor.
Broccoli And Chickpea Curry
This Broccoli and Chickpea Curry is a comforting, nutrient-packed dish that is perfect for a cozy dinner. The addition of chickpeas gives a protein boost, while the blend of spices adds depth to this hearty curry.
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 can of chickpeas, drained and rinsed
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric
- 1 can of coconut milk
- 1 tablespoon of olive oil
- Salt and pepper to taste
Preparation:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Add the curry powder and turmeric and stir well to combine.
- Add the broccoli and chickpeas to the pot and stir to coat them in the spice mixture.
- Pour in the coconut milk and season with salt and pepper. Bring the mixture to a simmer.
- Cover the pot and let it simmer for about 15-20 minutes until the broccoli is tender and the flavors are well combined.
Serving Suggestions:
This Broccoli and Chickpea Curry is delicious and served over steamed rice or with warm naan bread on the side. Garnish with fresh cilantro for an extra touch of freshness.
