- 1 large head of cauliflower
- 1 teaspoon of ground turmeric
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation:
- Pulse the cauliflower in a food processor until it resembles rice.
- Sauté with turmeric, olive oil, salt, and pepper until tender.
Serving Suggestions:
Serve hot, garnished with fresh herbs or a sprinkle of sesame seeds.
Turmeric Mango Sorbet
End your meal on a refreshing note with Turmeric Mango Sorbet. This frozen treat, infused with the goodness of turmeric, offers a tropical escape in every spoonful.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 teaspoon of ground turmeric
- 1/4 cup of sugar or sweetener of choice
Preparation:
