Ingredients:
- 4 cups of mixed vegetables (e.g., carrots, broccoli, cauliflower, bell peppers)
- 2 tablespoons of olive oil
- 2 teaspoons of ground turmeric
- Salt and pepper to taste
- Optional herbs such as rosemary, thyme, or oregano
Preparation:
- Preheat the oven to 400°F (200°C).
- Cut the vegetables into uniform sizes and place them in a large bowl.
- In a small bowl, whisk together the olive oil, turmeric, salt, pepper, and optional herbs.
- Pour the turmeric mixture over the vegetables, tossing to coat evenly.
- Spread the vegetables on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway, until the vegetables are tender and lightly browned.
Serving Suggestions:
Serve hot, pair with a grain like quinoa or brown rice for a complete vegan meal, or use it as a side dish to complement other courses.
