Turmeric Spiced Nuts
Snacking becomes a gourmet experience with Turmeric Spiced Nuts. Perfect for a midday pick-me-up or as a party snack, these nuts are roasted to perfection with a hint of turmeric.
Ingredients:
- 2 cups of mixed nuts
- 1 tablespoon of ground turmeric
- 1 tablespoon of olive oil
- Salt to taste
Preparation:
- Preheat the oven to 350°F (175°C).
- Mix the nuts, turmeric, olive oil, and salt in a bowl.
- Spread on a baking sheet and roast for 10-15 minutes until golden.
Serving Suggestions:
Serve warm or at room temperature, in a bowl, or as a topping on salads.
Turmeric Roasted Vegetables
These Turmeric Roasted Vegetables provide a delicious vegan side dish or main course. The earthy flavor of turmeric paired with seasonal vegetables offers a nutritious and flavorful option that can be customized according to your taste and available produce.
