-1/4 cup almond milk (or other non-dairy milk of your choice)
Directions:
- Preheat oven to 350 degrees F and grease a baking sheet with margarine or vegan butter.
- In a large bowl, combine the flours, brown sugar, ginger, cinnamon, baking powder, baking soda, and salt (if using).
- Mix the melted margarine (or vegan butter), molasses, and milk in a separate bowl or large measuring cup.
- Add the wet ingredients to the dry ingredients and stir to combine. The dough should be a little sticky but not too wet.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Bake for 10-12 minutes, until the cookies are lightly brown around the edges.
- Enjoy your delicious vegan Christmas gingerbread cookies!
Vegan Peanut Butter Jelly Christmas Cookies
These festive cookies are an extra special treat that everyone will love!
Ingredients:
-1 cup unsweetened peanut butter
-1/2 cup granulated sugar
