-1 teaspoon peppermint extract
-1 cup (240 ml) all-purpose flour
-1/2 teaspoon baking soda
-1/4 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, beat together the vegan buttery sticks, granulated sugar, and brown sugar until light and fluffy.
- Add the cocoa powder, peppermint extract, flour, baking soda, and salt.
- Beat on low speed until just combined.
- Roll dough into a log about 2 inches (5 cm) wide. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut crosswise into 1/4-inch (6 mm) thick slices and place them on the prepared baking sheet.
- Bake for 12 to 15 minutes until set in the center. Cool completely before serving. Enjoy!
Impress Your Guests With One Of These Yummy Vegan Christmas Cookie Recipes!
In conclusion, if you want to impress your guests this holiday season with delicious, festive cookies, look no further than the recipes above! From gingerbread cookies to chocolate mint cookies, you will find a recipe that everyone will love. So what are you waiting for? Go ahead and start baking! Good luck!
