In a blender, combine the coconut milk, sugar, lime juice, vanilla extract, and salt. Blend until smooth.
Pour mixture into a container and freeze for 2 hours.
Mix the soy milk in a separate container and stir to combine. Add ice cream to the soy milk mixture and stir until combined. Serve immediately or store in the freezer for later.
Vegan Chocolate-Banana Ice Cream
This vegan chocolate-banana ice cream combines two classic flavors that are sure to please!
Ingredients:
- 1 banana
- 1/2 cup almond milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can of coconut cream
Instructions:
