Vegan Key Lime Ice Cream
This vegan key lime ice cream has a tart and tangy flavor that will tantalize your taste buds!
Ingredients:
- 1 can of full-fat coconut milk
- 1/2 cup of sugar
- 1 teaspoon of lime juice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of soy milk
Instructions:
In a blender, combine the coconut milk, sugar, lime juice, vanilla extract, and salt. Blend until smooth.
Pour mixture into a container and freeze for 2 hours.
Mix the soy milk in a separate container and stir to combine. Add ice cream to the soy milk mixture and stir until combined. Serve immediately or store in the freezer for later.
Vegan Chocolate-Banana Ice Cream
This vegan chocolate-banana ice cream combines two classic flavors that are sure to please!
Ingredients:
- 1 banana
- 1/2 cup almond milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can of coconut cream
Instructions:
Preheat the oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper and place the banana on it. Cut the banana in half and peel it, then chop it into small pieces.
In a blender or food processor, blend the banana until it is smooth.
Pour the banana mixture into a bowl and add the almond milk, cocoa powder, vanilla extract, and salt. Mix well to combine. Next, add coconut cream and combine until smooth.
Pour the ice cream into a container and freeze for 2 hours. Serve immediately or store in an airtight container in the freezer for up to four days.
Vegan Whiskey Hazelnut Ice Cream
This vegan whiskey hazelnut ice cream is a unique twist on classic flavors that is sure to please.
Ingredients:
- 1 can of coconut cream
- 1/4 cup pure maple syrup
- 2 tablespoons whiskey
- 1/2 teaspoon salt
- 2 tablespoons cocoa powder
- 1/2 cup hazelnuts, chopped
Instructions:
Combine coconut cream, maple syrup, whiskey, and salt in a blender or food processor. Blend until smooth.
Add the cocoa powder and blend for an additional minute.
Pour the mixture into a container and stir in the chopped hazelnuts. Refrigerate for at least two hours or overnight.
When ready to serve, scoop out portions of the whiskey hazelnut ice cream and enjoy! Store leftovers in an airtight container in the fridge for up to four days.
Vegan Mint Chip Ice Cream
This vegan mint chip ice cream has a refreshingly cool flavor you won’t be able to resist!
Ingredients:
- 1 can of coconut milk
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 3 drops of green food coloring (optional)
- 1/4 teaspoon of mint extract
- 1/4 cup vegan chocolate chips
Instructions:
Combine coconut milk, maple syrup, vanilla extract, and green food coloring in a high-speed blender or food processor. Blend until smooth.
Stir in the mint extract and vegan chocolate chips to the mixture.
Transfer the mixture to a container and refrigerate for two hours or until solid.
When ready to serve, scoop out portions of the vegan mint chip ice cream and enjoy! Store leftovers in an airtight container in the freezer for up to four days.
Try One Of These Amazingly Easy Vegan Ice Cream Recipes Today!
In conclusion, vegan ice cream recipes are a great way to satisfy your sweet tooth while maintaining a plant-based diet. Whether you’re looking for something fruity or chocolatey, an easy vegan ice cream recipe will make you drool. Try one of these recipes today and enjoy the deliciousness! Your taste buds will thank you for it. If you’re looking for more vegan recipes, check out our site for other amazing recipes! Bon Appetit!
