6 Deliciously Easy Vegan Ice Cream Recipes

Are you looking for some delicious vegan ice cream recipes? Would you like them to be easy and quick to make without needing an ice cream machine? Well, look no further – here are some mouth-watering vegan ice cream recipes that require no churning and minimal equipment! So grab your spoon, get ready to indulge, and dive into this list of delightfully easy vegan frozen treats! Whether you’re a novice or a pro in the kitchen, these simple but scrumptious desserts will help satisfy your sweet tooth cravings.

The Rising Popularity Of Vegan Ice Cream

The rise of vegan ice cream has been a phenomenon to witness in the past few years. More delicious plant-based alternatives to traditional dairy ice cream have become available as more people prioritize ethical eating habits. With its creamy texture and indulgent flavor, vegan ice cream can easily satisfy any craving without causing harm to animals or the environment.

Companies like Coconut Bliss have taken advantage of this growing market by using organic ingredients such as tofu, cashews, coconut milk, and sunflower oil to create truly decadent frozen desserts. Not only is vegan ice cream a kinder way to enjoy a sweet treat, but it’s also lower in saturated fat than traditional dairy-based options, providing an additional boost of nutrition that makes it easy to indulge without guilt.

Deliciously Easy Vegan Ice Cream Recipes

Do you want to make your very own vegan ice cream creations? Here are recipes that require minimal effort but will still satisfy you.

Vegan Chocolate Avocado Ice Cream

Vegans can make a guilt-free version of chocolate ice cream using creamy avocados, cocoa powder, and almond milk. This decadent dessert is easy to make, requiring no churning and just a few ingredients.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 2 cups unsweetened almond milk

Instructions:

Start by blending the avocados, cocoa powder, maple syrup, vanilla extract, and salt in a food processor until smooth.

Pour the mixture into a container and refrigerate for at least two hours or overnight.

In a blender, blend the almond milk until smooth. Pour the mixture into the refrigerated avocado mixture and stir to combine. Serve immediately or store in an airtight container in the fridge for up to four days.

Vegan Strawberry Ice Cream

This vegan strawberry ice cream requires no churning and has a delicious, creamy texture.

Ingredients:

• 1 can of strawberries, drained
• 1 cup of frozen bananas
• 3 tablespoons of pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup of almond milk
• sea salt to taste

Instructions:

In a food processor, blend the strawberries, bananas, maple syrup, and vanilla until smooth.

Add the mixture to a high-speed blender until it becomes thick and creamy.

Pour the mixture into a container and add almond milk to reach the desired consistency. Stir in a pinch of sea salt and refrigerate for two hours. Serve immediately or store in an airtight container in the freezer for up to four days.

Vegan Key Lime Ice Cream

This vegan key lime ice cream has a tart and tangy flavor that will tantalize your taste buds!

Ingredients:

• 1 can of full-fat coconut milk
• 1/2 cup of sugar
• 1 teaspoon of lime juice
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 cup of soy milk

Instructions:

In a blender, combine the coconut milk, sugar, lime juice, vanilla extract, and salt. Blend until smooth. 

Pour mixture into a container and freeze for 2 hours.

Mix the soy milk in a separate container and stir to combine. Add ice cream to the soy milk mixture and stir until combined. Serve immediately or store in the freezer for later.

Vegan Chocolate-Banana Ice Cream

This vegan chocolate-banana ice cream combines two classic flavors that are sure to please!

Ingredients:

• 1 banana
• 1/2 cup almond milk
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 can of coconut cream

Instructions:

Preheat the oven to 350 degrees Fahrenheit.

Line a baking sheet with parchment paper and place the banana on it. Cut the banana in half and peel it, then chop it into small pieces.

In a blender or food processor, blend the banana until it is smooth.

Pour the banana mixture into a bowl and add the almond milk, cocoa powder, vanilla extract, and salt. Mix well to combine. Next, add coconut cream and combine until smooth.

Pour the ice cream into a container and freeze for 2 hours. Serve immediately or store in an airtight container in the freezer for up to four days.

Vegan Whiskey Hazelnut Ice Cream

This vegan whiskey hazelnut ice cream is a unique twist on classic flavors that is sure to please.

Ingredients:

• 1 can of coconut cream
• 1/4 cup pure maple syrup
• 2 tablespoons whiskey
• 1/2 teaspoon salt
• 2 tablespoons cocoa powder
• 1/2 cup hazelnuts, chopped

Instructions:

Combine coconut cream, maple syrup, whiskey, and salt in a blender or food processor. Blend until smooth. 

Add the cocoa powder and blend for an additional minute.

Pour the mixture into a container and stir in the chopped hazelnuts. Refrigerate for at least two hours or overnight.

When ready to serve, scoop out portions of the whiskey hazelnut ice cream and enjoy! Store leftovers in an airtight container in the fridge for up to four days.

Vegan Mint Chip Ice Cream

This vegan mint chip ice cream has a refreshingly cool flavor you won’t be able to resist!

Ingredients:

• 1 can of coconut milk
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 3 drops of green food coloring (optional)
• 1/4 teaspoon of mint extract
• 1/4 cup vegan chocolate chips

Instructions:

Combine coconut milk, maple syrup, vanilla extract, and green food coloring in a high-speed blender or food processor. Blend until smooth.

Stir in the mint extract and vegan chocolate chips to the mixture.

Transfer the mixture to a container and refrigerate for two hours or until solid.

When ready to serve, scoop out portions of the vegan mint chip ice cream and enjoy! Store leftovers in an airtight container in the freezer for up to four days.

Try One Of These Amazingly Easy Vegan Ice Cream Recipes Today!

In conclusion, vegan ice cream recipes are a great way to satisfy your sweet tooth while maintaining a plant-based diet. Whether you’re looking for something fruity or chocolatey, an easy vegan ice cream recipe will make you drool. Try one of these recipes today and enjoy the deliciousness! Your taste buds will thank you for it. If you’re looking for more vegan recipes, check out our site for other amazing recipes! Bon Appetit!