-3 tablespoons water
-1/3 cup organic cane sugar
Instructions:
- Preheat oven to 350 degrees F.
- Line a 12-cup muffin tin with paper liners.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Whisk together the oil, water, and applesauce in a separate small bowl.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Then, fold in the chocolate chips. Be careful not to overmix; overmixing can result in tough cakes.
- Scoop the batter evenly among the muffin cups.
- Bake for 20 minutes or until a toothpick inserted into the center of a cake comes out clean.
- Allow the cakes to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Vegan Christmas Pudding
Nothing says Christmas like traditional holiday pudding, but finding a vegan version can be challenging. That’s why this delicious vegan Christmas pudding recipe is the perfect solution!
Ingredients:
-1/2 cup cooked quinoa
