- 1 can of chickpeas, rinsed and drained
- 1 tablespoon of olive oil
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- Salt to taste
Preparation:
- Preheat your oven to 400 degrees F (200 degrees C).
- Pat the chickpeas dry with a kitchen towel to remove as much moisture as possible.
- In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, and salt.
- Spread the chickpeas on a baking sheet in a single layer.
- Roast for 20-30 minutes, shaking the pan occasionally, until the chickpeas are golden and crispy.
Serving Suggestions:
Enjoy these crispy chickpeas as a standalone snack or as a crunchy topping for salads and soups. For variety, experiment with different seasonings like cumin, chili powder, or cinnamon.
