Ingredients:
- 1 cup of raw cashews, soaked for 4 hours
- 2 tablespoons of nutritional yeast
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of turmeric (for color)
- Salt and pepper to taste
- 1 tablespoon of lemon juice
- 1/2 cup of water
- 8 ounces of your favorite pasta
Preparation:
- Boil the pasta according to package instructions and drain.
- In a blender, combine soaked cashews, nutritional yeast, garlic powder, onion powder, turmeric, salt, pepper, lemon juice, and water. Blend until smooth and creamy.
- In a saucepan, heat the sauce over medium heat until it thickens slightly.
- Add the cooked pasta to the sauce, stirring until the pasta is evenly coated.
Serving Suggestions:
Serve hot, garnished with a sprinkle of paprika or fresh herbs. For a heartier meal, add steamed broccoli or sautéed mushrooms to the mac and cheese.
Snack Time Favorite: Crispy Chickpea Snacks
Crispy chickpea snacks are a delightful and healthy alternative to traditional snack options. Rich in protein and fiber, chickpeas make for a satisfying snack that’s both nutritious and versatile. The key to achieving the perfect crunch lies in the roasting process, which transforms these humble legumes into a crispy, flavorful treat. This recipe is ideal for those looking for a quick and easy snack that can be customized with various seasonings to suit different taste preferences.
Ingredients:
