Ingredients:
- One cup of long-grain rice
- Two cups of vegetable broth
- One small onion, finely chopped
- One carrot, peeled and finely chopped
- One teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground black pepper
- Pinch of salt
- One tablespoon olive oil or vegetable oil
- Two cups sliced mushrooms
- ⅓ cup raisins
- Fried onions (optional)
Instructions:
- Bring the rice, vegetable broth, onion, carrot, cumin, coriander, black pepper, and salt to a boil in a large saucepan.
- Reduce the heat to low and simmer for about 20 minutes until the rice is tender and it absorbs the liquid.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook for about five minutes until they are tender.
- Stir in the raisins and cooked rice and cook for an additional two minutes. Serve with fried onions on top, if desired!
Try Some Vegan Recipes From Around The World!
These are just a few of the many delicious vegan recipes that you can find from all over the world. With so many different cuisines to choose from, you can experience Japan’s tastes or the Middle East’s spices without ever leaving your kitchen or breaking your vegan diet! So what are you waiting for? Get cooking! And feel free to make any changes to the recipes to suit your taste. After all, that’s what cooking is all about! Experiment and find new flavor combinations that you love!
