Zaru Soba Noodles
Japan is known for its delicious soba noodles made from buckwheat flour. These noodles are traditionally served cold with a dipping sauce and make for a refreshing and light meal. However, they can also be served hot in a broth, as in this recipe. Removing the egg from the noodles is the only significant change from the traditional recipe.
Ingredients:
- 1 lb. of zaru soba noodles
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 clove of garlic, minced
- 1/4 teaspoon of ground white pepper
- 1/4 cup of chopped green onions
- 1 tablespoon of Japanese rice vinegar
Instructions:
1. Cook the zaru soba noodles according to the package instructions.
2. While the noodles are cooking, heat the oil in a large skillet over medium heat.
3. Add the soy sauce, sugar, garlic, white pepper, and green onions and cook for 2 minutes until everything is fragrant.
4. Drain the cooked zaru soba noodles and rinse them with cold water to cool them down quickly.
5. Pour the noodles into a bowl and add the Japanese rice vinegar. Toss everything together until everything is well coated. Serve warm!
Vegan Fried Rice
Fried rice is a popular dish from Asia and makes for a quick and easy meal. This vegan version uses tofu instead of meat, which is just as delicious. You can use any vegetables in this recipe, but we recommend using those typically found in fried rice dishes, such as peas, carrots, and onions.
Ingredients:
- 14 ounces firm tofu, drained and cubed
- ¼ cup soy sauce
- ¼ cup vegetable broth
- ½ teaspoon sugar
- ½ teaspoon ground white pepper
- ½ tablespoon vegetable oil
- One small onion, diced
- One carrot, peeled and diced
- One stalk of celery, diced
- One tablespoon minced fresh ginger root
- One clove of garlic, minced
- ½ cup frozen peas
- ¼ cup chopped green onions
Instructions:
- Whisk together the soy sauce, vegetable broth, sugar, and ground white pepper in a small bowl. Set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the onion, carrot, celery, ginger root, and garlic, and cook for about five minutes until the vegetables are tender.
- Add the tofu and frozen peas and cook for an additional three minutes.
- Stir in the soy sauce mixture and cook until everything is heated. Serve with chopped green onions on top. Enjoy!
Vegan Plov
Plov is a rice dish that is popular in many countries in Central Asia, such as Uzbekistan and Kazakhstan. It typically contains meat, but this vegan version uses mushrooms instead. The rice cooks in a broth made with onion, carrots, and spices and is served with raisins and fried onions.
Ingredients:
- One cup of long-grain rice
- Two cups of vegetable broth
- One small onion, finely chopped
- One carrot, peeled and finely chopped
- One teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground black pepper
- Pinch of salt
- One tablespoon olive oil or vegetable oil
- Two cups sliced mushrooms
- ? cup raisins
- Fried onions (optional)
Instructions:
- Bring the rice, vegetable broth, onion, carrot, cumin, coriander, black pepper, and salt to a boil in a large saucepan.
- Reduce the heat to low and simmer for about 20 minutes until the rice is tender and it absorbs the liquid.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook for about five minutes until they are tender.
- Stir in the raisins and cooked rice and cook for an additional two minutes. Serve with fried onions on top, if desired!
Try Some Vegan Recipes From Around The World!
These are just a few of the many delicious vegan recipes that you can find from all over the world. With so many different cuisines to choose from, you can experience Japan’s tastes or the Middle East’s spices without ever leaving your kitchen or breaking your vegan diet! So what are you waiting for? Get cooking! And feel free to make any changes to the recipes to suit your taste. After all, that’s what cooking is all about! Experiment and find new flavor combinations that you love!
