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Vegan Black Bean Tacos (Quick Recipe For A Busy Day)
Not every day is bright and gloomy. So, for long tiring days when you don’t want to spend hours in the kitchen, this recipe will be your lifesaver.
How to make vegan black bean tacos?
- To start, heat oil in a frying pan and add garlic. Fry a bit and add 500 gms of canned beans. Next, pour 3 tbsp cider vinegar, 1 ½ tbsp ground cumin, 1 ½ tbsp honey, salt as per taste, and 1 ½ tbsp smoked paprika.
- For the guacamole, take 2 avocados, 1 small garlic clove, 1 green chili, juice 1 lime, and 2 tbsp roughly chopped coriander and crush well in a large mixing bowl. Remember you want the guacamole to be chunky and not smooth.
- Make the salsa by adding 1 finely diced green chili, a small handful of freshly chopped coriander, 1small diced white onion in a small bowl. Now take a pan and heat up the tortillas and the bean mixture you’ve prepared before.
- To serve, lay 2 tbsp of bean mixture on the heated tortillas. Next, top with salsa and a big spoon of guacamole. You can also use any hot sauce and coconut yogurt to serve.
Vegan Crunchy Broccoli Salad (Substantial Salad Meal)
Salads don’t have to be planned and boring. Try this recipe when you want to eat something healthy but delicious.
How to make the broccoli salad?
- Wash and chop 4 cups of broccoli, 1small white onion, and 1 cup carrot.
- Take a large bowl, add ¾ cup homemade or store-bought Vegan Mayo, and 1 tbsp apple cider vinegar. Now add the chopped broccoli, carrots, and onion and coat well with the dressing. Next, sprinkle dried sunflower seeds and dried cranberries for crunch. Also, don’t forget the salt and pepper.
- Let the salad sit for 8 to 10 minutes before serving. You can also store the leftovers in an air-tight container for reuse.
Wrapping Up
Whether you’re new to veganism or you just want to eat a delicious meal to end the day, there are plenty of easy vegan recipes you can try. You’ll be amazed to see how simple ingredients create magic when brought together. Also, the recipes mentioned above do not require hours of prep, so you can quickly make them for any surprise guests, weekend dinners, or get-togethers.
