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Sophie Larkin

Sophie Larkin is a recipe writer who focuses on making vegan cooking approachable, budget-friendly, and genuinely craveable. She writes recipes, ingredient swaps, and cooking guides that help readers recreate their favorite comfort foods with plant-based ingredients, along with practical tips for stocking a vegan pantry and meal-prepping for the week ahead. Sophie has a particular interest in helping people adapt their existing favorite recipes rather than starting from scratch, and she spends a lot of time testing substitutes for eggs, dairy, and meat to find versions that actually hold up in a finished dish rather than just technically working on paper. She's especially drawn to recipes that don't require a long list of specialty ingredients or hard-to-find products, since she knows that's often what discourages people from trying plant-based cooking in the first place. Outside of the kitchen, Sophie loves hosting casual dinner parties where she tests new recipes on friends before publishing them, and she keeps a running list of restaurants she wants to try for inspiration. She grows herbs on her apartment balcony, is a dedicated flea-market and estate-sale shopper for vintage kitchenware, and spends a lot of her downtime watching cooking competition shows.

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Sophie Larkin
Sophie Larkin is a recipe writer who focuses on making vegan cooking approachable, budget-friendly, and genuinely craveable. She writes recipes, ingredient swaps, and cooking guides that help readers recreate their favorite comfort foods with plant-based ingredients, along with practical tips for stocking a vegan pantry and meal-prepping for the week ahead. Sophie has a particular interest in helping people adapt their existing favorite recipes rather than starting from scratch, and she spends a lot of time testing substitutes for eggs, dairy, and meat to find versions that actually hold up in a finished dish rather than just technically working on paper. She's especially drawn to recipes that don't require a long list of specialty ingredients or hard-to-find products, since she knows that's often what discourages people from trying plant-based cooking in the first place. Outside of the kitchen, Sophie loves hosting casual dinner parties where she tests new recipes on friends before publishing them, and she keeps a running list of restaurants she wants to try for inspiration. She grows herbs on her apartment balcony, is a dedicated flea-market and estate-sale shopper for vintage kitchenware, and spends a lot of her downtime watching cooking competition shows.

Articles by Sophie Larkin