Ingredients:
- 1 block (14 oz) extra-firm tofu, pressed and sliced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon rosemary, finely chopped
- 1 teaspoon thyme, finely chopped
- 1 teaspoon sage, finely chopped
- Salt and pepper to taste
Preparation:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a bowl, whisk together soy sauce, olive oil, garlic, rosemary, thyme, sage, salt, and pepper. Marinate tofu slices in the mixture for at least 30 minutes.
- Place marinated tofu on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the tofu is golden and the edges are crispy.
Serving Suggestions:
Pair this dish with a side of vegan gravy and roasted vegetables for a complete and fulfilling main course.
Roasted Baby Potatoes and Asparagus
No feast is complete without a side that complements the main attraction. This Roasted Baby Potatoes and Asparagus bring together the earthiness of potatoes with the crisp freshness of asparagus, all roasted to perfection with hints of garlic and rosemary.
Ingredients:
