- 1 apple, thinly sliced
- 2 cinnamon sticks
- 1 liter of water
Preparation:
- Slice the apple thinly and prepare the cinnamon sticks.
- Add the apple slices and cinnamon sticks to a large pitcher.
- Pour 1 liter of water over the ingredients.
- Stir the mixture gently to combine.
- Cover and refrigerate for 2-4 hours or overnight for a more robust flavor.
- Strain the water or leave the apple slices and cinnamon sticks in for added visual appeal.
Serving Suggestions:
Serve this infusion warm or chilled, depending on the season or your preference. It’s a great non-caffeinated alternative to tea and can be enjoyed at any time of the day.
Exotic Fusion: Dragon Fruit and Kiwi
Take your taste buds on an exotic journey with this Dragon Fruit and Kiwi-infused water. Rich in vitamin C and antioxidants, this colorful infusion is as pleasing to the eye as it is to the palate.
Ingredients:
- 1/2 dragon fruit, cut into chunks
- 1 kiwi, sliced
- 1 liter of water
Preparation:
