Savory Spinach and Corn Pancake Recipe
Switching gears to savory flavors, let’s explore a nutritious spinach and corn vegan pancake.
Ingredients:
- 1 cup chickpea flour (besan)
- 1 cup water
- 1 cup spinach, finely chopped
- 1/2 cup corn kernels, cooked
- Salt and pepper to taste
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
Instructions:
- In a bowl, mix chickpea flour, cumin powder, turmeric, salt, and pepper.
- Gradually add water, whisking continuously to avoid lumps until you have a smooth batter.
- Stir in the chopped spinach and corn kernels.
- Cook on a non-stick pan over medium heat until golden brown on both sides.
- These savory pancakes are perfect for those mornings when you crave something a little different. They’re high in protein, packed with greens, and incredibly satisfying. Serve them with a dollop of vegan yogurt or your favorite hot sauce for an extra kick.
Protein-Packed Quinoa Pancake Recipe
For an added protein punch, let’s delve into the recipe for protein-packed quinoa pancakes.
Ingredients:
- 1 cup cooked quinoa
- 1 cup whole wheat flour
- 1 cup almond milk
- 1 tablespoon baking powder
- A pinch of salt
- 1 tablespoon maple syrup
- A splash of vanilla extract
Instructions:
