Being vegan is not easy because finding the right cake for your birthdays, anniversaries, weddings, and holidays is challenging because no matter how vegan the store-bought cakes may look, how would you confirm that these are egg-free or even gluten-free.
Baking is great art because it takes absolute joy to bake and decorate it. Vegan cakes are unusual because it takes a little extra effort to go the creative way and use dairy-free ingredients to make them taste delicious. However, though you may be intimated with this concept of working without eggs, making a vegan cake is perhaps the easiest and delightful cake effortlessly.
Let’s look at the first one-bowl recipe that is easy to make!
Vanilla Almond Vegan Cake
- One and a half cup-almond flour
- Half cup coconut sugar
- Three-fourth cup vegan butter or coconut oil
- Half cup unsweetened Applesauce (substitute for egg)
- Half cup vegan buttermilk
- 2 tsp. vanilla essence
- 1 tsp. baking powder
- Quarter cup chopped almonds
- Whisk together all the dry ingredients – almond flour and baking powder
- In a bowl, cream together the vegan butter, sugar, and essence.
- Mix the remaining wet ingredients, and give the creamy batter a good spin at a gentle speed.
- In a baking pan, insert baking paper, pour the batter into the pan, and bake the cake in a preheated oven at 200 degrees Celsius.
If you want to enjoy some buttercream frosting, all you need is just four ingredients. One piece of advice is to use soy free vegan butter because it gives a good whip, texture, and flavor. Then, in a medium-sized bowl, whip together the vegan buttercream, powdered sugar, dairy milk, and vanilla extract until you find the right texture and spread it across the baked cake.
The second recipe is gluten-free, and cake is used to make cupcakes as well as cakes.
Easy Vegan Vanilla Cupcakes (Gluten-free)
Apart from cakes, everyone likes to relish cupcakes because they give you perfect bites, especially kids. After all, too much cake can be overwhelming. Vanilla cakes are essential, and they can be relished with any flavor or décor. Look at this easy vanilla cupcake recipe and try it for any occasion.
- Two cups almond flour
- One cup brown sugar
- One cup vegan butter
- One cup unsweetened applesauce
- Two tsp. vanilla essence
- Two tbsp. almond or coconut milk
- Two tsp. baking powder
- Sieve the almond flour three-four times and then add the baking powder.
- Next, whisk together the dry ingredients and make sure all your ingredients are at room temperature.
- Whisk together butter, sugar, and unsweetened applesauce until the batter is smooth and creamy.
- pour together the remaining wet ingredients, and on a medium speed, whisk the batter together until ready to be baked.
- Scoop a portion of this batter, pour it into the cupcake molds, and bake it for 15 to 20 minutes at 180 degrees Celsius.
A piece of advice is to not over-bake it can cause the sponge to dry out. Instead, try the vegan buttercream frosting and make pretty rosettes to serve them fresh. To make the frosting, whisk vegan butter, almond milk, sugar, and vanilla essence until nice and smooth. You can even add flavors such as strawberry, chocolate, or even mint to get an extra taste to the cupcake.
The third recipe is an easy-no-bake vegan cake that you are sure to fall in love with madly.
Easy Vegan Flan (No-bake)
Had a party and forgot to bake a cake instantly? No worries, you don’t have to waste your time because we have the best recipe for a no-bake vegan chocolate cake.
- Two cups vegan graham biscuits or any other gluten-free biscuits
- One cup powdered sugar or honey granules
- One and a half cup unsweetened vegan butter
- Half-cup cocoa powder
- Three-fourth cup hot coffee
- One tsp. vanilla essence
- One and a half cups chocolate chips
- Grind the biscuits and make a fine, coarse mixture in a blender.
- Pour the hot coffee, powdered sugar, quarter cup cocoa powder, half cup unsweetened vegan butter, and vanilla essence and mix all the ingredients. Do not use a blender to grind the mixture.
- Store this mixture in the refrigerator for two hours before you make the layers ready.
- To make the frosting, whisk together the remaining one cup of butter, quarter-cup cocoa powder, and half cup powdered sugar along with the chocolate granules until the frosting becomes creamy and smooth.
- In a glass pan or bowl, pour the first layer of the batter followed by a layer of creamy frosting and repeat these steps until you cover the entire vessel. Refrigerate it before and relish this tasty no-bake cake for your occasion.
Do you know that some people still have some weird assumptions about vegan cakes? Lets’ answer some frequent questions asked about vegan cakes and clear the misconceptions.
Can Vegans Eat Cake?
Why not? There are several substitutes for eggs and gluten-free ingredients that make for a tasty vegan cake. In addition, these cakes contain almost all the nutrients present in a standard cake, and you can use almond flour to compensate for the proteins you would lose for not using eggs.
What Is The Substitute For Eggs In A Vegan Cake?
Unsweetened applesauce is a fantastic substitute for eggs and oil that makes a perfect blend, offers a good texture and moisture. Curd is another excellent substitute that will bind together swiftly.
The Bottom Line!
These were three amazing recipes. Try out and make the best of your vegan diet because they are environment-friendly and healthy for you and your family. Your perfect cake isn’t far enough because you can try these easy recipes. Pin this page to get back to it whenever you have a baking day.